Friday, June 6, 2008
Meat
In an effort to cook more, tonight I made breaded pork chops! I don't do very well with raw meat, it gives me the dry heaves...any raw meat, pork, beef, chicken. But, worse than actually touching raw meat or having to cut into raw meat is what I like to refer to as the "meat maxi pad" ...the little cotton square the meat sits on in the wrapper. DISGUSTING!
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2 comments:
OMG! that is such a perfect description of that soft padded paper! Why do they have that in the first place? Is it to catch the blood run off???
How funny.
I did not touch raw meat until I was about 23. I hated it. I still don't like it...but a girls gotta eat!!!
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